We drove to Epcot and opted for the premium parking. The small added cost is well worth it. There was a rather large line for getting into the park. Luckily none of us had bags so we got to bypass most of the crowds. Once inside the park we decided to see if there were any rides that the lines weren't to long. Our first ride was Mission Space. We decided to go the less intense green team since my friend gets motion sick. The green team worked in our favor as the wait was only 5 minutes! We then tried to get on Test Track and Soarin'. Unfortunately, the waits for those rides was over an hour each and the fast passes weren't available until the evening hours.
We gave up on going on rides and decided to go to the World Showcase. Our first stop is always Mexico. We head down to La Cave del Tequila for some margarita's. We spent a relaxing and fun time having a couple of margarita's along with chips and salsa. My favorite is the Cucumber Margarita (Tequila blanco, orange liqueur, caramelized pineapple juice, muddled fresh basil, agave nectar, muddled cucumber, served on the rocks with a Tajín chili powder rim).
We decided to have lunch at The Rose & Crown. We did have reservations and were seated right away. For lunch we enjoyed beer, cider, scotch eggs, potato leek soup, and oven roasted fish and chips (dairy and gluten free). The service is friendly, I was offered the option to speak with the chef, my allergies were accommodated, and the food was very good.
We continued on our way around the World Showcase. I don't know how but my friend who is originally from New England has never tried maple candy! Luckily Canada was nearby and so we purchased some for her to try. Naturally she loved it! Who doesn't!!
We left the park and headed back to our hotel to cool off and get changed for dinner.
For dinner we had reservations at STK. We walked over to the restaurant and were seated right away at an outdoor table. Our waitress was wonderful! She was funny, vibrant, professional, and cared that we were happy with our meal. To start our meal we ordered the wedge salad and the beef tartare. The tartare was amazing with it's bright flavor, hint of heat, and crips to enjoy it on. Our entrees came out and my Dry Aged Delmonico came out cold. Our waitress took it back right away. A few minutes later and someone else brings my plate back. I look down and my $63 steak was cut in half and reheated. I called the waitress back over and she agreed that this shouldn't have happened. A few minutes goes by again and the manager comes out and explains that he asked for it to be rushed and that's why the chef cut it in half and reheated it. I explained that this was awful service, a disservice to me and to the steak. Once I received my new steak it was hot, tender, and delicious. Our waitress took $20 off of our bill for our inconvience which I thought was really nice. We ended up adding that $20 to her 20% tip since she was so wonderful.