This review is from October 2016
This morning we got an early start so we would have time to explore in the unique cities along the way to Santa Fe NM. It was really nice to see Cadillac Ranch early in the morning. We were practically the only people there, the temperature was cool, and the sun offered us different views of the ranch. As an added bonus we found some paint cans that weren't empty. Naturally we had to contribute to the art!
In Tucumcari NM you will find many original Route 66 locations. On one hand Tucumcari is a little forgotten. There are lot of closed down buildings, a lot of rundown historic sites, and has a small population. With that said Greg and I both really like Tucumcari. We have found the people we met were friendly and cared about the history. We both have said that we would love to move there and restore more of the town.
One of our favorite stops in town is to visit Tee Pee Curios (pet friendly). We stop in for some nice conversation and for some fun souvenirs. The unique pictures we get to take of the outside is just a bonus.
Onward to Santa Fe and to some lunch!! We were getting pretty hungry so the minute we entered Santa Fe NM. We headed to El Chile Toreado!! I can't even begin to express how good these tacos are! These are my favorite tacos I have ever had. We ordered Carnita's, Al Pastor, and Chicharones (soft not crunchy pork fat). The Al Pastor were the favorite in my opinion. They were tender, rich, and not overly sweet from the pineapple. The Carnita's were also very good. A must on the Carnita's is El Chile Toreado's green sauce! YUM!!
Our last stop of the day was to our hotel www3.hilton.com/en/hotels/new-mexico/hilton-santa-fe-historic-plaza.../index.htmlThe Hilton Santa Fe Historic Plaza. We were welcomed as Diamond Members. We were given 2 Deluxe King Rooms on the 3rd floor (last year we were lucky enough to be upgraded to a suite), breakfast vouchers and access to the executive lounge. Our room was large with a king bed, chair, couch, table, fridge, and coffee machine. The Bathroom door isn't 100% private (similar to a sliding barn door) but it doesn't bother us. This was our 2nd stay at the hotel and we found the staff just as friendly/helpful, the property in great condition, and the rooms comfortable.
During our stay we ordered drinks from the bar a couple of times and enjoyed them out front on the patio furniture and lit fireplaces. Since we had Fred with us we had to take our breakfast to go. The staff helped us with napkins, utensils, and a bag. We again enjoyed our food out front on the patio furniture.
We would definitely stay here a 3rd time and recommend this hotel to others.
For dinner we went to Casa Chimayo which was pet friendly. We were seated right away and had a nice corner table where Fred wouldn't be too much of a bother. Perfect for us! Our waitress was very nice and offered suggestions. To start we ordered chips, salsa, and El Burro's (vanilla bean infused vodka mules). My entree was the Chicken Mole. The Mole was good and plentiful but I was hoping for a little more depth in flavor. Greg enjoyed the Blue Corn Enchilada's which were also featured on The Food Network's Diners, Drive In's and Dives.
My parents stayed back at the hotel that evening so we brought them some dessert. We brought them some Pastelitos's (apples in flaky pastry), and Elena's Sopa (a type of bread pudding).