Today was all about relaxing! We slept in and eventually made it down to the Peacock Alley for some coffee and fruit.
After breakfast we decided to spend the day by the pool. We were greeted right away by the pool staff even though they were helping some one else. We found a couple of chairs with an umbrella and the staff put covers and towels on them for us.
A little while later we decided it was 5 'o clock somewhere and we ordered a round of drinks. We both enjoyed the Preserved Bulleit. When it came time for lunch we were still enjoying our time by the pool so we ordered from Aquamarine. We started with Shrimp Cocktail and then I enjoyed the Asian Chop Salad with Shrimp and Greg enjoyed the Tuna Tacos.
In the late afternoon we decided to head to Disney Springs earlier than our reservation time at Morimoto Asia. We did a little shopping for friends and family. We bought some toys, some vinyl dolls for Greg to paint, and some Guinness Glaze. While we were shopping inside Raglan Road we decided to enjoy a drink and watch the singers and dancers.
Finally it was time for our dinner at Morimoto Asia. We had a reservation booked through Molly for the Omakase. When booking the Omakase you need to email or call for a reservation, provide your information, and then leave a 50% deposit. Our experience was amazing however it didn't start out that way.
We we arrived at the restaurant the first check in desk didn't have our reservation. The second check-in desk didn't have our reservation either. 10 min later and only a small apology we finally got seated. However now the staff didn't know about my allergies and I had to explain them to our waiter. Sadly the restaurant doesn't offer a sake or wine pairing but our sake flight was a generous pour.
The next small disappointment was when I was given a Dirty hand towel. Our waiter was very busy so it took a few minutes to get his attention but it was finally replaced. Our waiter was very fun. Chef Yuhi Fujinaga's and Chef Alex were wonderful to us. All of the dishes we received were beautiful, innovative without being to flashy, a perfect balance of flavor profiles, and abundant in portions. Our Omakase included:
Gooey duck, Oysters Caviar and Uni, Skipjack, Clam, Snapper, Another sushi (can't remember which), Smoked raw fish (can't remember which one), Lobster soup, Braised fish, Scallop and Peeking duck, Yellowtail rice stone bowl, Wagyu beef, Yuzu palate cleanser , and Matcha panna cotta, My dessert wasn't originally planned. there was a miscommunication about my allergy to the pastry chef. I was given the panna cotta but then our waiter and I spoke up about my allergy. I was then given Strawberry sorbet, watermelon soda, and boba. Unfortunately it was sweet upon sweet, upon sweet.
This meal has surpassed all of our other Omakase experiences (Morimoto NYC, Nobu, Oishii, O Ya, and Zuma Miami). We would go back and do it again in a heartbeat.
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