To celebrate my brother in laws birthday a group of us met up at Foxwoods Resort and Casino for some gambling, dinner, and laughs.
In the afternoon we spent our time between the slots, roulette tables, and the bowling alley. I definitely did not win but Greg ended up winning a little more than he came with. In the High Rollers (bowling alley) we got some drinks and food and unfortunately. Whenever we are with a group for drinks or food we end up just splitting the check evenly. Lately, I have noticed an upswing in staff asking if we would like separate checks. That definitely wasn't the case at High Rollers. When others in our party asked for a separate check our server had to double check with her manager if that would be okay.
After drinks, we gambled a bit more and made a dinner reservation at Vue 24 for 8:30 pm. A few minutes before our reservation 5 of us met up at the correct elevator and ventured upstairs. The restaurant has a casual elegance to it and we were welcomed to our table. We all ordered a starter, entree, and dessert but I'll only speak to my meal. My start was the Foie Gras. The sear on the foie gras was perfect, the french toast was a large portion, and the blueberry compote wasn't overly sweet. My entree was the Pacific Halibut. This dish was scrumptious! The fish was cooked perfectly and the charred tomato sauce along with the crab meat was an amazing combination of flavors. For dessert, I chose the bananas foster tart. The dessert was good but I was hoping for a bit more punch of passion fruit flavor.
After dinner, we decided to make the long drive home but others stayed a bit longer to test their luck. All in all, it was a fun outing with friends and family