We were a party of 3 with dinner reservations at Gaslight. We were seated right away with a nice table by the window (even though it was raining out). Our waitress came over and took our drink order. For appetizers we ordered the Tuna Tartare and the Boston Chowder. I ordered the Tuna Tartare without avocado due to my allergy. I didn't love this dish as underneath the tuna was a very large pool of soy sauce. The overall taste was too salty.
For entrees we ordered the Pan Seared Scallops, the Sticky Vietnamese Short Ribs, and the Branzino. All three entrees were delicious. My entree was the Branzino. The fish was cooked perfectly, the ratatouille was beautiful, and the tapenade added wonderful flavor. For side dishes we ordered the french fries (my weakness) and the brussel sprouts. We all agreed the brussel sprouts were one of the best we've tried.
We would return again but perhaps the during the next visit we would ask them to hold the additional salt.
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