Valentine's Day may not be a big deal in Barcelona but we still enjoyed an amazing dinner and each other's company. The minute reservations became available we reserved our table at the two Michelin star restaurant Disfrutar. Disfrutar also happens to be the number 18 restaurant on the World's 50 Best list. The night of our reservation we checked in and had our coats stored for us. The staff showed us through the restaurant and one of the owners welcomed us inside. Not to compare them to Enigma but both restaurants have this special touch and it was appreciated.
Our table for two had a view of the entire restaurant. The decor is bright, airy, and has the relaxed feel of being on the coast of the Mediterranean. From the sommelier to the servers, to the restroom staff everyone was friendly, helpful, and had a smile on their face. Throughout our meal I appreciated how the staff orchestrated delivering plates as well as removing plates. I don't know if other's would have noticed or if they would have been annoyed but I was happy to see the staff waiting nearby and using slight motions to ask for help, and always two servers at a time.
To start our meal I enjoyed a glass of Cava while Greg tried a glass of red vermouth. Rather than over ordering by enjoying a wine pairing we selected a bottle of El Bandito Cortez 2014. For our meal, we decided to go with the Disfrutar Classic. Our meal was filled with bold flavors, hot dishes, cold dishes, and a variety of textures.
A few standouts from this meal were the frozen passion fruit ladyfinger (bright, cool, and sweet), the black cauliflower with coconut lime bechamel (deep cauliflower flavor with a bright touch), hare and foie gras bonbons (unique, flavorful, and great texture), and the chocolate peppers with oil and salt (creamy, sweet, chocolaty, and a touch of heat).
I loved this meal but it contained a lot of dairy (I took several Lactaid pills throughout the meal). Our meal was delicious and offered a few surprises but it felt heavy and we ended the meal feeling on the full side. I definitely need a nice walk back to our hotel after this meal.
I completely understand all of the accolades that Disfrutar has received. The level of service, quality of ingredients, and bold flavor combinations are all outstanding. Disfrutar is another must visit restaurant!