Momosan Ramen

This review is from January 2017.

​We had been hoping to try Momosan since it's opening. We walked to the restaurant since it was close by and arrived a little before 8 p.m. We were seated right away at a communal style table. We opted to sit next to each other rather than across from one another. We ordered buta kimchi (fermented cabbage and pork jowls) and crispy mimiga (pigs ear) to start our meal. The buta kimchi was mild in spice but for my tastes it was a bit too sour. The crispy mimiga was crunchy, salted, and addictive!

For our entrees Greg chose the tonkotsu ramen (pork) and I opted for the special duck ramen. Both ramens offered flavorful broths, slightly chewy noodles, and tender meat. 

We decided to splurge for our "dessert." We ordered two glasses of the Morimoto 10 year aged sake. It was delicious and the perfect end to our meal. 

​Both of us can't wait to return!