This review is from January 2017.
Our preferred dining scenario is going to a restaurant with an Omakase menu. We have dined at O Ya in Boston, Morimoto in NYC, Oishii in Boston, and Zuma in Miami. Nobu Next Door sadly came in last place when comparing to these other establishments.
Even though we arrived a little early the hostess seated us right away. Unfortunately, this was the first of several issues. The tables for 2 are literally inches apart. The table next to us had to move two tables for the customer to be able to be seated. Our waiter came over and knew about my dairy allergy and so that was lovely. We ordered the $150 Omakase menu but we were told that they aren't able to do a Sake pairing with our meal. Our waiter suggested a single Sake for the entirety of our meal.
Our meal consisted of an amuse bouche which was a type of seaweed wrap, a salad, lightly broiled oysters,
Salmon and Tuna Sushi, battered and fried lobster, miso cod, and ended with a chocolate cake for Greg and sorbet for myself.
We had to struggle to remember what we ate because the meal was that forgettable. The Oysters were the highlight of the meal. They were simple and silky. The worst courses of the meal were the miso cod (overly sweet to where I couldn't finish it) and my sorbet (the clementine was inedible due to it's bitterness).
For a $400 meal the courses we dined on could have been prepared by any above average Japanese restaurant. When we compare this meal to the other Omakase menu's we've dined on it seems like those other restaurants have gone above and beyond in innovation and in variety.