We had a 7:20 p.m. flight on Air France booked along with my parents. I originally chose Air France for their flight times. Going to Paris wasn't a big deal time wise but coming home I knew that the wedding ended at midnight and I wouldn't be up for an early morning flight on American Airlines. Unfortunately I ran into a few snags with Air France. The first being our paid seats got refunded for our return flight due to an equipment change. Luckily this would be rectified later on.
We booked a car service to the airport with Airport Limo Boston. We were picked up in a clean SUV with a friendly driver who got us to the airport on time and safely. The 2nd issue we had with Air France was when neither I nor the customer service representative I was speaking with knew that Air France doesn't participate in TSA pre-check (so much for our global entry passes). The 3rd problem was when I realized that even though their website states they offer an allergy free meal it's actually not true. I ended up buying something safer in the airport and turning down Air France's meal service. The final issue was that I also prepaid our excess baggage on their website but it didn't trickle down to the airport staff. I had to pull up email receipts at check in. In regards to our flight it was on time, the staff was friendly and I found that I had more room in economy than on previous international flights.
We landed in France on time and then we hit the frustration many people talk about at charles de gaulle airport. From the time we landed to the time we left the airport it was 3 hours! Luckily my parents got to take the disability line due to my mom and her cane however they did have to sit and wait for us. Our amazing driver from BT Transfers waited for us the entire time! While we were in the customs line we were speaking with Brian from BT Transfers. We had originally planned an excursion to Versailles at noon for us and the rest of our group (already in Paris). There was no way we would make that time so Brian graciously rearranged our car service to 1:00 p.m.
Our driver took us and our luggage to the clean SUV and drove us to our AirBnb in Paris. We met up with the rest of our group and quickly toured the amazing apartment we rented. Our apartment offered 4 bedrooms, 2 baths, a living room, dining room, kitchen, and multiple terraces.
We quickly refreshed ourselves, enjoyed some snacks and hopped in our next car with BT Transfers to Versailles. Once we got to Versailles we had some confusion about where to be dropped off but our drivers were wonderful and took us to where we needed to be. We now had 3 hours to enjoy exploring the gardens (we visited on a Monday when the palace was closed). Our group walked for a little while but due to the rain we decided to rent 3 golf carts. This was perfect! We had a little convoy of tourists who got to stay mostly dry, explore a lot of the area, and keep those of us with ailments from having difficulties. When it was almost time for our pick up we dropped off those that couldn't walk too far at the entrance. The rest of us returned the golf carts and right as the sun was coming out we walked back to the entrance stopping along the way for more pictures.
Our drivers picked us up right on time and took us back to Paris. We now had a couple of hours to unwind with a glass of wine on the terrace with the amazing view of the Eiffel Tower!
Tonight we booked a private chef through La Belle Assiette for 11 adults. Chef Remy Coste and I had emailed a few days before hand to discuss the menu. For our group we were hoping to avoid veal, seafood, and dairy (for me). Chef Coste and his wife Florence arrived on time and fully prepared. The both of them were fun, personable, and talented! We enjoyed some Foie Gras Lollipops as an amuse bouche. Our starter was Ricotta Ravioli's with Basil for most of the guests and Beef Tataki for myself. Our entree was Beef with Sauteed Mushrooms and Truffled Mashed Potatoes (Oven Potatoes for me). For dessert we enjoyed a Rich Chocolate Cake with Figs and a Caramel Sauce (Chocolate Mousse with Figs for me). The entire meal was outstanding! We could not stop raving about the food and the service!
24 hours after leaving Boston we were in love with France, full with delicious food and wine, and ready to enjoy a good nights sleep.
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